Fresh watermelon, light rose scented cream, fragrant rose petals, and Insta-famous too. This is Black Star Pastry’s signature and most requested cake.

Built upon a rich chocolate dacquoise base, topped with raspberry marshmallow and rose scented cream to create a delicious balance of texture and flavour.

Indulge in lavish layers of pistachio ganache, white chocolate mousse, lemon curd and crunchy pistachio dacquoise.

This Mango Yuzu Cake combines refreshing yuzu with creamy coconut, mint, the sweetness of mango, and the fun mouthfeel of sago.

A moist and decadent orange cake garnished with dried Persian figs.